Long story short- I am crazy about being in the kitchen. There are days when I have the urge to just whip up something that’s not only healthy, but also fun and easy. These kale stuffed shells with goat cheese and other herbs really hit the spot. AND would you believe that I gave it to my boyfriend to try and he ate it all up? Why is this important you ask? Basically, I don’t cook with salt and he’s a huge advocate for salt in food. Also, he vowed that he hated kale and would never eat it. Also, he may believe that meat >>>> vegetarian everything. Well I showed him.
It also helped that he believed it was spinach until I eventually confessed. Technically I didn’t lie. I merely just nodded when he said he’ll eat it because “it’s spinach”. #EVILLAUGH
Want to make a melty kale goodness that can change the heart of any anti-kale person? Then keep reading.
